Utensil & Equipment '1
A peeler
(potato peeler or vegetable peeler) is a kitchen tool consisting of a slotted
metal blade attached to a handle that is used to remove the outer skin or peel
of certain vegetables, often potatoes and carrots, and fruits such as apples,
pears, etc. A paring knife may also be used to peel vegetables. A peeler
differs from a knife in that the blade has a slot cut into it, which is
sharpened on the inside edge, while the other side prevents the blade from
cutting too far into the vegetable.
A potato
masher, bean masher, pea masher or crusher is a food preparation utensil used
to crush soft food for such dishes as mashed potatoes, apple sauce or refried
beans. Potatoes mashed using a potato masher tend to be fluffier and lighter in
texture compared to other methods of mashing, because use of the device reduces
cell damage to the potato, releasing less starch.
A wok is a versatile round-bottomed
cooking vessel, originating from China. The use of the wok is very prevalent in
South China (particularly Guangdong Province). It is one of the most common
cooking utensils in China and also found in parts of East, South and Southeast
Asia, as well as becoming a popular niche cookware in all the world.
Woks are
used in a range of different Chinese cooking techniques, including stir frying,
steaming, pan frying, deep frying, poaching, boiling, braising, searing,
stewing, making soup, smoking and roasting nuts. Wok cooking is done with
long-handled utensils called chahn (spatula) or hoak (ladle). The long handles
of these utensils allow cooks to work with the food without burning their
hands.
Source:
https://en.wikipedia.org/wiki/Peeler
https://en.wikipedia.org/wiki/Potato_masher
https://en.wikipedia.org/wiki/Wok
Source:
https://en.wikipedia.org/wiki/Peeler
https://en.wikipedia.org/wiki/Potato_masher
https://en.wikipedia.org/wiki/Wok
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