Daily Activity 21 (ENG)

07 Mei 2018, at the Kitchen Laboratory at Makassar Tourism Polytechnic. Exactly at 08:00 am check completeness was done by 3 Supervasiors that are Senior Semester 4 of Food Production Management. After checking, I kept the bag in the looker and then standing one line (standing on one medium-sized floor) in Main Kitchen.

We discussed the Recipe to be prepared, Chinese Food being the menu that will be prepared. Me and my friends got the Soup Section that was Traditional Egg Drop Soup. I was just preparing the Chinese Stock.

 

While waiting The Stock, me and several friend started making Sunny Side Up and Turn Over Well Done as a repetition of material. When I made Turn Over, I had a little trouble because the teflon I used to make the egg stuck on teflon, but it worked fine then I took it to Chef Dyno.

At 12:00 pm, we were given an hour to rest and then we proceeded to do General Cleaning in several sections in Main Kitchen. Standing One line then Go Home at 04.00 pm.