Daily Activity 4 (ENG)

Thursday, February 15, 2018, at the Kitchen Laboratory at Makassar Tourism Polytechnic. My group got a turn to follow the SPT in the kitchen classroom. Previously, my arrival to the campus at 7:15 am due to heavy rains. then gathered at 07:58 am to check the completeness by 3 Supervasior of Senior Semester 4 of  Management Food Production. After checking, I keep the bag in the looker and then standing one line (standing on one medium-sized floor). Then I brought out the Kaliwang chicken from the chiller that I had saved yesterday.

Kaliwang Chicken after Roasting

We spent a long time standing one line to clarify the day's activity, and started preparing to be served in POLTEKPAR Restaurant and I prepared the class for SPT. Every now and then I also do check on the  kaliwang chicken that want to roast. Because Mrs. Weronika is not yet present, I took the time to petrify Cheker parts and other parts. Afterwards, I started SPT by publishing the correct blog in English. not only that, me and my friends also learn about the writing of clock, date, and tensis.

I also remember the message from Mrs. Weronika, She said "Make it simple as long as you can. If you make a long sentence it will be too much false you got". At 12:25 pm, I finished SPT then take a break before doing General Cleaning with ADH. More food from Resto can also be eaten without scrambling, it's like celebrating something big. After that, we do the sharing of places to clean together with ADH. Then I got a Cold Kitchen. After General Cleaning, We are oneline with ADH at 05.37 pm. then go home.