Daily Activity 2 (ENG)

Tuesday, February 13, 2018, at the Kitchen Laboratory in Makassar Tourism Polytechnic. I made Croissant to open Resto the next day. Previously, my arrival to campus at 06:48 am and removed the Croissant from Frezer to the baking then gathered at 07.00 am to enter the kitchen while check completeness by 3 Supervasior of Senior Semester 4 of Food Product Management. After checking, I keep the bag in the looker and then standing one line (standing on one medium-sized floor).



Then Supervasior gave directions and immediately prepared for breakfast menu. My group (Group 4) rushes to prepared materials and tools for the manufacture of Fried Eggs. while my other friend baked a croissant. After that I started making Fried Egg at 09.23 - 11.17. finished making Fried Egg, I clean the working area and do General Cleaning. After that I started a line to be given a recipe and what direction will be prepared today and what will be done next day by Chef Dyno. Eventually my group was given an English Muffin Recipe.


The following ingredients and the Making of English Muffin.

Ingredients :

Water              375ml
Instant yeast   8 gr
Flour              500 gr
Salt                 8 gr
Sugar              8 gr
Margarine      12 gr
Butter             8 gr

Steps :

1. Prepare the tools and materials needed for making the dough
2. Begin mixing dry ingredients then stir until fully mixed
3. Mix the eggs little by little while stirring then mix cold water afterwards.
4. Enter salt after the dough has formed, the purpose of the salt mixed in the last dye for salt not to turn off the yeast in the dough, so that the dough can expand perfectly.
5. Perform kneading on the dough but until smooth.
6. Do dasting on the working table and then form using Ring cutter with a scale of 1.5 oz (45 grams) per unit
7. Bake the dough in Saute pan until both surfaces are brown and store on the sheet pan
8. Proofing a few minutes then bake in the oven for 15-20min.





After I finished making English muffins, I and others do General Cleaning, then standing one line and Going home.