Utensil & Equipment '10

• Blow torch

Function : Commonly used to create a hard layer exp : caramelized sugar in a crème brûlée.
Material : Butanol gas, iron and plastick.
How to Clean : Don't have to clean, just if the gas is empty refill with a new gas bottle.

• Chinois / Conical Sieve

Function : Straining substances such as custards, soups and sauces, or to dust food with powder
Material : Stainless steel
How to Clean : Washing with soap, rub with sponge and dry it.

• Slotted spoon

Function : to retrieve items from a cooking liquid
Material : Plastick or stainless stell
How to Clean : Wash with soap used sponge.

Source :

http://food4lifestory.blogspot.co.id/